Portuguese Lemonade
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 red bird's eye chili (peri peri pepper)
- 7 meyer lemons (one of them sliced)
- 1 cup honey (orange blossom is good)
- 2 tablespoons fresh cilantro, minced
- 1 liter seltzer water, well chilled (or sparkling water, unflavored)
directions
- Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
- Juice 6 of the lemons and pour the juice into the pitcher.
- Warm the honey slightly in a microwave and add to the juice, stirring well.
- Add the cilantro and lemon slices.
- Just before serving, add seltzer to pitcher and stir lightly.
- Serve over ice.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.