Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce

READY IN: 2hrs 30mins
SERVES: 20
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the meats in a large stock pot, adding the chicken last.
  • Add the cabbage, the potatoes.
  • Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
  • When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
  • When is ready to go to the table put the meats on top and the rest of the gravy.
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