Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)
Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.
READY IN: 15mins
SERVES: 2-4
YIELD: 6 tomato halves
UNITS: US
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DIRECTIONS
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
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