Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

"Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal."
 
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photo by Random Rachel photo by Random Rachel
photo by Random Rachel
Ready In:
15mins
Ingredients:
5
Yields:
6 tomato halves
Serves:
2-4
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ingredients

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directions

  • Cut the tomatoes crosswise in half and remove the pulp.
  • Season lightly with salt and pepper, and cook in hot oil for a few minutes.
  • Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.

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Reviews

  1. This was an interesting change for breakfast. The tomato goes really well with the egg and spices. I used a cold egg, but it would have been much better with a warm one. I just couldn't toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce. For ZWT8 om-nom-nommers :-)
     
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