Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

Recipe by CJAY8248
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomatoes crosswise in half and remove the pulp.
  • Season lightly with salt and pepper, and cook in hot oil for a few minutes.
  • Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
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