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Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) created by Random Rachel

Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut the tomatoes crosswise in half and remove the pulp.
  • Season lightly with salt and pepper, and cook in hot oil for a few minutes.
  • Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal."
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  1. Random Rachel
    This was an interesting change for breakfast. The tomato goes really well with the egg and spices. I used a cold egg, but it would have been much better with a warm one. I just couldn't toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce. For ZWT8 om-nom-nommers :-)
    Reply
  2. Random Rachel
    Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) Created by Random Rachel
    Reply
  3. CJAY8248
    Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.
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