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Portuguese Frittata

Portuguese Frittata created by Potagekempcc

Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-Heat oven to 350°F.
  • In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
  • Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
  • Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
  • Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
  • Garnish with a sliced Navel Orange or fresh fruit.
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RECIPE MADE WITH LOVE BY

@Potagekempcc
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@Potagekempcc
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"Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese."
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  1. Potagekempcc
    Portuguese Frittata Created by Potagekempcc
    Reply
  2. Potagekempcc
    Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese.
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