Portuguese Filet Mignon With Mushroom Sauce

Recipe by diner524
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub both sides of the steaks with the cut side of the lemons.
  • Season the steaks with the salt, chili pepper and chopped garlic.
  • Heat the margarine in a sauce pan. Add the milk, port wine and
  • Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
  • Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
  • Top the toast with the steaks. Ladle the mushroom sauce over.
Advertisement