Portuguese Filet Mignon With Mushroom Sauce

Portuguese Filet Mignon With Mushroom Sauce created by Jostlori

This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is a recipe for an upscale steak served at a former Lisbon restaurant. Though it is not traditional it has rave reviews.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Rub both sides of the steaks with the cut side of the lemons.
  • Season the steaks with the salt, chili pepper and chopped garlic.
  • Heat the margarine in a sauce pan. Add the milk, port wine and
  • Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
  • Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
  • Top the toast with the steaks. Ladle the mushroom sauce over.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@diner524
Contributor
@diner524
Contributor
"This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is a recipe for an upscale steak served at a former Lisbon restaurant. Though it is not traditional it has rave reviews."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jostlori
    Portuguese Filet Mignon With Mushroom Sauce Created by Jostlori
    Reply
  2. Jostlori
    This is more than a 5-star recipe! I just loved the mushrooms, and the steak was awesome as well. Rubbing the steak with lemon I think made all the difference. I did change the technique for the mushroom sauce just a bit - I sauteed the onions in the butter, and THEN added the milk, wine, etc. Regardless, it was delicious!! Thanks for posting! Made for CQ3, Team Pi Rho Maniacs.
    Reply
  3. foodie09
    The Worcestershire sauce was very overwhelming. If made again, I would reduce it by at least half. The sauce was also runny, it was like water. I would add some flour. BUT if you like A1 on your steak, you would probably love the recipe as is.
    Reply
  4. morgainegeiser
    This was quite good, I enjoyed the rub on the steak and the mushrooms had a wonderful flavor. I bought the bread and just remembered it now (hours later), anyways it was great without it. Made for ZWT5
    Reply
  5. morgainegeiser
    Portuguese Filet Mignon With Mushroom Sauce Created by morgainegeiser
    Reply
see 2 more icons / navigate / navigate-down
Advertisement