Portuguese Egg Tarts

Recipe by hkjenn
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well the egg and sugar.
  • Add in the rest of the ingredients and mix well.
  • Leave aside for later use.
  • Method for Oil Dough: Put all ingredients together to make into a dough.
  • Keep in the fridge for abt 15 minutes Method for Dough: Put all ingredients into mixing bowl and mix to a dough.
  • Method for assembling: Roll the dough to 1 cm thick and fold in the oil dough.
  • Roll it to 2 single and 2 double fold.
  • Keep in the fridge for 30 minutes Roll the dough to 1/2 cm thick and cut the size required.
  • Put in the mould and pour in the egg filling and bake at 180C for 15 minutes Notes: The egg fillings is enough for 2 recipe of the dough.
  • So if you are doing 1 whole recipe of the egg filling, then double the dough recipe.
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