Portuguese Egg Tart

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READY IN: 1hr 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method for pastry:.
  • Sift flour, salt, icing sugar & corn flour together.
  • Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
  • Add egg yolk to form a dough. Chill dough in refrigerator for 1 hour.
  • Roll dough out thinly and cut to line greased patty tins.
  • Prick pastry with a fork and brush with egg white.
  • Bake in a preheated oven at 180 ºC for 20 minutes or till golden brown.
  • Method for Custard:.
  • Beat eggs, condensed milk and salt lightly in a bowl.
  • Heat evaporated milk with water and sugar. Set aside to cool.
  • Pour gradually into the egg mix.
  • Add vanilla essence and strain.
  • Slowly spoon egg mixture into patty tins.
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