Portuguese Custard Cupcakes

Recipe by Chef Gorete
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300°F Grease cupcake tins with butter.
  • Beat the eggs until lemon coloured. Add the sugar and butter and continue to beat until thick, then add the lemon rind.
  • Pour warm milk into egg mixture while continuing to beat. Once blended, fold in the flour until well mixed.
  • Fill the tins half way up and bake for approximately 1 hour, or until a tester inserted comes out clean.
  • Cool in pans on a rack. Cupcakes will sink during the cooling process.
  • You can also use medium sized muffin tins to make 48 smaller custard cupcakes. They will cook for approximately 45 minutes.
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