Portuguese Cornbread (Broa)

Recipe by Sarah_Jayne
READY IN: 1hr 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind cornmeal to a powder in a food processor. You may skip this step, but the product will not be as smooth.
  • Mix 1 cup of powdered cornmeal, salt and water until smooth.
  • Add olive oil, and cool to lukewarm.
  • Blend in the yeast.
  • Gradually add the remaining cornmeal and 1 cup flour, mixing constantly.
  • Add more flour if dough is still sticky.
  • Rise until double in volume.
  • Knead until firm.
  • Shape into round loaf.
  • Rise until double.
  • Bake at 350 degrees for about 30 to 40 minutes.
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