Portuguese Clam Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook onion and garlic in oil until tender.
  • Add pimento paste and parsley. Cook for a couple of minutes.
  • Drain clams but reserving liquid.
  • Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
  • Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
  • Add salt if necessary.
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