Portuguese Cinnamon Wreaths

Recipe by Tinkerbell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened (or margarine)
  • 34
    cup sugar (remove 2 Tablespoons of sugar & set aside)
  • 2
    egg yolks
  • 2
    cups flour, sifted
  • 34
    teaspoon salt
  • 14
  • 14
    teaspoon cinnamon
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DIRECTIONS

  • Cream together butter and all but 2 Tablespoons of the sugar.
  • Add egg yolks, one at a time and beat until light.
  • Add sifted flour and salt alternately with sherry, mixing well.
  • Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
  • Bake at 375° for 8-10 minutes.
  • Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.
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