Portuguese Chicken Soup
4
People talking
This recipe was found online & is included here to be taken with me on the Zaar World Tour 5.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 chicken breast, bone-in, with skin
- 1 onion, sliced into wedges
- 4 sprigs fresh parsley
- 1⁄2 teaspoon lemon zest
- 1 sprig of fresh mint
- 6 cups chicken stock
- 1⁄3 cup thin egg noodles
- 2 tablespoons fresh mint leaves, chopped
- 1 dash salt
- 1⁄4 teaspoon white pepper
- 1 tablespoon fresh lemon juice
directions
- In a large saucepan, add chicken breast, onion, parsley, zest & mint sprig, & simmer until done, about 35 minutes.
- Remove the breast & let it cool before stripping off the meat & cutting it into a julienne.
- Strain the broth, then return it to the ot & bring it to a boil. Add pasta & chopped mint, season to taste with salt & white pepper, then heat until pasta is cooked al dente.
- Remove from heat, stir in lemon juice & julienned chicken. Ladle into soup bowls & ENJOY!
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found online & is included here to be taken with me on the Zaar World Tour 5."
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just need to say that mint is not at all used in portuguese recipes. And the chicken soup there is simply just done with chicken (all the chicken, including skin and liver), pasta (small pastas) and salt. and of course water. just boil all together!
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The outcome was good but I had a little difficulty with the directions. I used homemade chicken stock and rice pasta to be gluten free. I used freshly ground black pepper instead of white. This helped ward off a cold. Made for 1~2~3 Hits - February 2010.
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This is a delicious and fresh tasting soup. Easy and quick to prepare. Made just as writen. Made for ZWT5.
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Even though this is a hot soup, it has sort of a light, refreshing flavor. I suppose it's the combination of the lemon, parsley and mnt that gives it such a fresh flavor. Not boring at all. I made this just as written and thought it was perfect just as is. Thanx for sharing!
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