Portuguese Chicken Soup

Name: Portuguese Chicken Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 chicken breast, bone-in, with skin; 1 onion, sliced into wedges; 4 sprigs fresh parsley; 1/2 teaspoon lemon zest; 1 sprig of fresh mint; 6 cups chicken stock; 1/3 cup thin egg noodles; 2 tablespoons fresh mint leaves, chopped; 1 dash salt; 1/4 teaspoon white pepper; 1 tablespoon fresh lemon juice

(4)

Recipe by Sydney Mike

This recipe was found online & is included here to be taken with me on the Zaar World Tour 5.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

chicken breast, bone-in, with skin
1

onion, sliced into wedges
4

sprigs fresh parsley
¹⁄₂

teaspoon lemon zest
1

sprig of fresh mint
6

cups chicken stock
¹⁄₃

cup thin egg noodles
2

tablespoons fresh mint leaves, chopped
1

dash salt
¹⁄₄

teaspoon white pepper
1

tablespoon fresh lemon juice

DIRECTIONS

In a large saucepan, add chicken breast, onion, parsley, zest & mint sprig, & simmer until done, about 35 minutes.
Remove the breast & let it cool before stripping off the meat & cutting it into a julienne.
Strain the broth, then return it to the ot & bring it to a boil. Add pasta & chopped mint, season to taste with salt & white pepper, then heat until pasta is cooked al dente.
Remove from heat, stir in lemon juice & julienned chicken. Ladle into soup bowls & ENJOY!

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