Portuguese Chicken Burger

Recipe by BakinBaby
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly filet the chicken breasts.
  • In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
  • Spoon half of the sauce into a separate bowl and set aside for later.
  • Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
  • Lightly dredge breasts in flour/salt mixture one by one.
  • Pan fry chicken for several minutes on each side.
  • Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
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