Portuguese Chicken Baked With Potatoes and Garlic

Recipe by Brian Holley
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C.
  • Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
  • Scatter the garlic on top.
  • Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
  • Turn the chicken and potatoes over half way through cooking.
  • Serve with the oil it was cooked with.
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