Portuguese Chicken and Sausage

Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
  • While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
  • Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
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RECIPE MADE WITH LOVE BY

@LifeIsGood
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@LifeIsGood
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"Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)"
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  1. nochlo
    Made for PRMR! This was very flavorful and tasted great. Made exactly as written. Thanks
    Reply
  2. LifeIsGood
    Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)
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