Portuguese Calde Verde Soup

READY IN: 1hr 30mins
SERVES: 8-10
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the hard stalk from the kale and set aside. Cut the leaves lengthwise into several strips. Stack the strips then cut into very thin strips.
  • In a large deep pot, add the whole sausage, potatoes, kale stalks, onion, garlic, water, broth, oil and seasonings. Cook on medium heat until the potatoes are tender.
  • Remove the sausage from the broth and cut into thin slices then set aside. Remove the kale stocks, then discard.
  • Using an immersion blender, puree the soup until smooth and lump free.
  • Add the kale and sausage slices to the soup, and cook on medium until the kale is tender. Adjust seasoning if necessary.
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