Portside Cheese Dip
"This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!"
photo by knitty429
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3 -4 ounces cheddar cheese spread (in the fridge section)
- 6 -8 ounces sharp cheddar cheese, finely shredded
- 1⁄4 cup milk
- 1⁄4 cup parmesan cheese
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon Worcestershire sauce
directions
- Mix together in order til smooth.
- Refridgerate to harden.
- Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).
Questions & Replies
-
Ok I've had the dip recipe for years, but what I really want is the breadstick (pizza dough) recipe. Anybody have that?
Reviews
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I live near Portside, so I have been there so many times, always ordering the breadsticks and this dip right after we are seated so they will come quicker lol. Sometimes I order only the breadsticks and dip to go, over the phone. This stuff is like crack lol!! I can't wait to make this at home. Thank you so much for posting this!!
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I love this dip. Had to cancel my last trip to Marquette but you better believe a stop at the Portside for breadsticks and this dip were on the list as they are every time! Thanks for posting this recipe.
