Portokalopita - Greek - Sweet Orange Pie

Recipe by Baby Kato
READY IN: 35mins
YIELD: 1 pie




  • Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
  • Crumble the sheets of filo.
  • Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
  • Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
  • Add the crumbled filo pastry and mix in well with your hands.
  • Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
  • In the meantime, prepare the syrup – boil the syrup ingredients in a pan for 5 minutes.
  • After the pie is cold, cut into portions and spread the warm syrup on top.
  • Eat and Enjoy!