Portofino Cranberries

"I got this recipe 25 years ago when I attended a Thanksgiving Dinner Party. It is a great way to serve Cranberries. It looks very pretty served in a clear glass bowl."
 
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Ready In:
4hrs 10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
  • Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.

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Reviews

  1. This is incredibly delicious and such a beautiful presentation.
     
  2. My aunt makes this every Thanksgiving. I do like the original canned cranberry sauce rather than fancy ones people make with oranges and whatnot, but this Portofino is my absolute favorite. The textures and the topping just make it extra special.
     
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RECIPE SUBMITTED BY

I am a Quilter. I work as a Project Manager in the High Tech industry.
 
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