Portofino Cranberries
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (3 ounce) packages raspberry Jell-O gelatin
- 1 1⁄4 cups boiling water
- 3⁄4 cup port wine
- 1 (20 ounce) can crushed pineapple
- 1 (20 ounce) can whole berry cranberry sauce
- 1⁄2 cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package sour cream
directions
- Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
- Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a Quilter. I work as a Project Manager in the High Tech industry.