Portobello Mushroom Soup (Slow Cooker)

Fresh thyme and Portobello mushrooms...2 of our favorite flavors in one delicious soup.

Ready In:
4hrs 40mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a large skillet over medium-high heat; add mushrooms, onion and garlic. Saute 3 to 5 minutes or till vegetables are tender.
  • Transfer vegetable mixture to a 6-quart slow cooker and add broth and next 6 ingredients (sherry through white pepper).
  • Cover and cook on LOW for 4 hours.
  • Whisk together evaporated milk and flour; stir into soup.
  • Cover and cook on LOW for 30 more minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"Fresh thyme and Portobello mushrooms...2 of our favorite flavors in one delicious soup."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Hey Jude
    Fresh thyme and Portobello mushrooms...2 of our favorite flavors in one delicious soup.
Advertisement