Portabellas Stuffed With Spinach and Blue Cheese
photo by cookin mimi
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 mushrooms
- Serves:
- 8
ingredients
- 4 large portabella mushrooms
- 1⁄2 lb fresh spinach
- 1⁄2 cup onion, chopped
- 1⁄2 cup blue cheese, crumbled
- 2 garlic cloves, chopped
- 1⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
directions
- Remove stems from mushrooms and chop.
- Bake portabella caps for about 10 minutes in 400 degree oven.
- Remove and cool.
- Saute onions and garlic with the chopped mushroom caps in 1T oil until onions are translucent.
- Add spinach to onion and garlic mixture.
- and saute until spinach is wilted.
- Spoon this mixture into portabella caps.
- Sprinkle blue cheese on top.
- Bake 15 minutes at 400 degrees.
- Mix remaining olive oil and balsamic vinegar.
- Drizzle over the cooked portabellas and serve.
Reviews
-
As a fan of blue cheese, portabellas and balsamic vinegar DH and I thought these made a very pleasant main dish for a vegetarian meal. I made as written and we found the vinegar oil dressing did a wonderful job of both highlighting as well as bring together all wonderful flavors. We found a large portabella worked nicely as a main dish and think that if using as an appetizer should use a small to medium portabella. This is a ten star recipe that I will be enjoying again, thanks for the post.
RECIPE SUBMITTED BY
cookin mimi
Satellite Beach, Florida
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.