Portabella Pizza
photo by Korkin
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 pizzas
- Serves:
- 1
ingredients
- 2 large portabella mushrooms, de-stemmed
- 1⁄2 large tomatoes, sliced
- 3 -4 slices rosemary ham, shredded
- 1⁄4 cup green beans, chopped (still in pods)
- 1⁄2 cup baby bok choy
- 6 -8 red onion rings
- 2 tablespoons colby cheese, shredded
directions
- .Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the "sauce" of the pizza.
- Layer the ham, beans, bok choy, and onions over the pizzas.
- Top with cheese.
- Cook in a preheated 350* F oven for about 15 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!