Portabella, Pesto Focaccia Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the mushrooms with oliveoil and grill or broil them , cap side down until they are brown & cooked.
  • Turn them over and place a slice of cheese in each cap, cook until the cheese starts to soften.
  • While the mushrooms are cooking warm the foccacia bread.
  • Cut the foccacia bread in two so you have a large hamburger bun.
  • Place the portabellos on the bottom half of the bread, divide the pesto between the 4 caps, top with tomato slices, add lettuce, cover with top half of the bread and cut into 4 pices.
  • Enjoy.
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