Portabella Mushrooms With Brie

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly saute mushrooms in butter, sherry and garlic over medium heat.
  • Drain well on paper towels.
  • Cut up brie into 12 pieces and place inside mushrooms.
  • Add a 1/2 tbsp of the pesto on top of each.
  • Place under broiler until cheese melts.
  • Serve immediately.
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