Portabella Mushrooms With Brie

Submitted by Fluffy

"I got this recipe from Low Carb Luxury site. I used white wine instead of sherry."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 large portabella mushrooms
• 1 tablespoon butter
• 1 tablespoon sherry wine
• 1 garlic clove
• 6 ounces brie cheese
• 2 tablespoons pesto sauce

directions

1. Lightly saute mushrooms in butter, sherry and garlic over medium heat.
2. Drain well on paper towels.
3. Cut up brie into 12 pieces and place inside mushrooms.
4. Add a 1/2 tbsp of the pesto on top of each.
5. Place under broiler until cheese melts.
6. Serve immediately.