Portabella Mushrooms W/ Pappardelle

Submitted by Pennelopy

"The creamy mushroomy flavor of this dish makes it one of my favorite things to eat! We like it enough to eat for a main dish, but it would be a nice side dish as well!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb pappardelle pasta (or linguine, or whatever)
• 1 lb portabella mushroom
• 2 tablespoons olive oil
• 1 small onion, diced
• salt and black pepper
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1⁄2 cup red wine
• 1⁄2 cup cream
• 1⁄4 cup chopped parsley
• 1 tablespoon minced rosemary or 1 tablespoon marjoram
• parmesan cheese, for serving

directions

1. Cook pasta.
2. Heat oil in large skillet, add onion & cook over medium heat until lightly colored.
3. Raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.).
4. Season with salt, pepper, & add 1/2 garlic.
5. Mix tomato paste & wine, add it to mushrooms.
6. Lower heat & cook ~ 5 minute.
7. If pan dries, add a little water.
8. Add pasta, herbs, cream & remaining garlic to the mushrooms.
9. Correct seasonings & serve.