Portabella Mushrooms W/ Pappardelle

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta.
  • Heat oil in large skillet, add onion & cook over medium heat until lightly colored.
  • Raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.).
  • Season with salt, pepper, & add 1/2 garlic.
  • Mix tomato paste & wine, add it to mushrooms.
  • Lower heat & cook ~ 5 minute.
  • If pan dries, add a little water.
  • Add pasta, herbs, cream & remaining garlic to the mushrooms.
  • Correct seasonings & serve.
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