Portabella Mushrooms Stuffed With Chicken

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
  • Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
  • Brush inside mushroom caps with 1 tablespoon of olive oil.
  • Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
  • In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
  • Cook over medium heat for about 5 minutes til spinach is wilted.
  • Cool and add to chicken.
  • Mix well and put a heaping spoonful onto each mushroom cap.
  • Pour tomato sauce over the mushrooms.
  • Sprinkle cheese on top.
  • Bake uncovered for 25 minutes in 350 degree oven.
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