Portabella Mushroom Stir-Fry

Name: Portabella Mushroom Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 small onion, chopped; 1 medium sweet red pepper, cut into strips; 1 teaspoon cooking oil; 6 ounces fresh portabella mushrooms, halved crosswise and sliced (about 2 1/2 cups); 2 tablespoons balsamic vinegar; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 2 cups hot cooked brown rice

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Recipe by Lvs2Cook

A quick side dish that I found in a magazine.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

small onion, chopped
1

medium sweet red pepper, cut into strips
1

teaspoon cooking oil
6

ounces fresh portabella mushrooms, halved crosswise and sliced (about 2 1/2 cups)
2

tablespoons balsamic vinegar
1

teaspoon soy sauce
1

teaspoon Worcestershire sauce
2

cups hot cooked brown rice

DIRECTIONS

In a large skillet, cook chopped onion and red pepper strips in hot cooking oil for 2 minutes. Add sliced mushrooms and stir-fry over medium-high heat for 2 to 3 minutes or until vegetables are tender.
Stir in balsamic vinegar, soy sauce, and Worcestershire sauce. Cook and stir for 1 to 2 mintues or until most of the liquid is absorbed.
Serve over hot cooked brown rice.

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