Portabella Mushroom Salad

Submitted by mosma

"The mushrooms can be made in advance and refrigerated until ready to serve. This is my family's favorite salad, and it looks beautiful."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 6

ingredients

• 3 -4 portabella mushrooms
• salt
• pepper
• olive oil
• 1 head romaine lettuce
• cherry tomatoes

• Dressing

• 2⁄3 cup oil
• 1⁄4 cup vinegar
• 1⁄4 cup sugar
• 1 garlic clove, crushed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon paprika

directions

1. Mushrooms: Season with salt and pepper, drizzle with olive oil.
2. Broil 8-10 minutes on low.
3. Dressing: Combine all ingredients and whisk.
4. Place lettuce, tomatoes, mushrooms, and dressing in large salad bowl. Toss.

Reviews

[CookingONTheSide]

I really enjoyed this salad. I especially loved the sweetness of the dressing; it really goes well with the mushrooms, lettuce and cherry tomatoes! A definite keeper!

 

[Nimz_]

Excellent salad and the addition of the broiled mushrooms were a nice added touch. The dressing was very good and a hit with my company. A little sweet for me so I may cut back on the sugar next time. thanks for sharing.