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Portabella Mushroom Salad

It was Friday, it was Lent and my sister was coming for lunch. What could I make that would be yummy and meatless? I threw this together from ingredients on hand and WOW! Very tasty!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Slice the mushrooms.
  • Heat olive oil in a large saute pan.
  • Add mushroom slices and saute for approximately 5 minutes until cooked, but still firm.
  • Add salt and pepper to taste.
  • Remove mushrooms to a medium bowl.
  • Add butter to saute pan; melt and begin to brown.
  • Remove from heat and add soy sauce and balsamic vinegar. Mix and pour over mushrooms.
  • Place 2 cups of greens on a large salad plate.
  • Divide the mushrooms between the two plates.
  • Divide the blue cheese,tomatoes, and salad dressing between the two plates.
  • This makes 2 dinner size portions and can be divided into smaller side disher portions if desired.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
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"It was Friday, it was Lent and my sister was coming for lunch. What could I make that would be yummy and meatless? I threw this together from ingredients on hand and WOW! Very tasty!"
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  1. Cook4_6
    It was Friday, it was Lent and my sister was coming for lunch. What could I make that would be yummy and meatless? I threw this together from ingredients on hand and WOW! Very tasty!
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