Portabella Mushroom Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mushrooms.
  • Heat olive oil in a large saute pan.
  • Add mushroom slices and saute for approximately 5 minutes until cooked, but still firm.
  • Add salt and pepper to taste.
  • Remove mushrooms to a medium bowl.
  • Add butter to saute pan; melt and begin to brown.
  • Remove from heat and add soy sauce and balsamic vinegar. Mix and pour over mushrooms.
  • Place 2 cups of greens on a large salad plate.
  • Divide the mushrooms between the two plates.
  • Divide the blue cheese,tomatoes, and salad dressing between the two plates.
  • This makes 2 dinner size portions and can be divided into smaller side disher portions if desired.
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