Portabella Mushroom Fries

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill pan over medium high to high heat.
  • Scrape the gills off the underside of portobello mushroom caps with a spoon.
  • Brush caps gently with a damp cloth to clean them.
  • Drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak spice or salt and black pepper.
  • Grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender.
  • Remove from heat and cool 5 minutes.
  • Slice grilled caps into 1/2-inch strips.
  • Turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. Cook "fries" over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup.
  • "Fries" will brown in 2 or 3 minutes on each side.
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