Portabella Mushroom Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium heat.
  • Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
  • Increase heat to medium high and add the portabello mushrooms, sautéing until soft (3-5 minutes).
  • Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
  • Pour the contents of the pot into a food processor, and blend until smooth.
  • Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.
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