Portabella Chicken Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of the olive oil in a skillet over medium heat.
  • Add the onion and garlic and saute for 2 minutes or until softened.
  • Cool and stir into the ground chicken.
  • Combine the chicken with the mustard, soy sauce, tarragon and bread crumbs.
  • Season with salt and pepper.
  • Form into 8 1/2" thick patties about the same size as the mushrooms.
  • Heat the remaining oil and saute the mushrooms until browned and limp, about 2 minutes per side.
  • Pour the balsamic vinegar over the mushrooms.
  • Cool and reserve.
  • Place a patty on a baking sheet and top with a mushroom.
  • Top with a second patty and form around the mushroom so that the mushroom is hidden.
  • Repeat with remaining ingredients.
  • Preheat the barbeque grill to medium.
  • Oil the patties to prevent them from sticking to the grill and grill about 5 minutes per side on medium heat, or until the juices are white.
  • Place on a bun and top with your favourite condiments.
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