Portabella Broccoli Quiche With Tempeh

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the tempeh in mushroom or teriyaki sauce for 1/2 hour.
  • Saute in oil until browned.
  • Set aside.
  • Preheat oven to 375°F.
  • Saute the onion, mushrooms, and broccoli in olive oil for 7 minutes with salt and pepper.
  • Add this to the tempeh.
  • In a separate bowl, whip together the eggs with the yogurt and soymilk.
  • Add the tempeh veggie mixture, seasoning with salt, if desired.
  • Pour into pie shell.
  • Top with grated cheese.
  • Lay the red pepper rings over the top and bake for 45 minutes.
  • Allow this to cool for about 10 minutes before slicing.
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