Portabella and Onion Topping for Hamburgers
photo by Derf2440
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large portabella mushrooms, stem cut off, sliced into strips
- 1 medium Spanish onion
- 1 tablespoon minced garlic or 1 tablespoon fresh garlic
- 1 tablespoon olive oil
- 4 slices American cheese
- 1 tablespoon red wine (optional) or 1 tablespoon red wine (optional)
directions
- Heat Oil in a non stick skillet.
- Add garlic and sautée for one minute.
- Add Spanish onions and cook until almost translucent.
- Add sliced portobello mushrooms and sautée until cooked and reduced, about 10 minutes on medium heat.
- Add optional red wine or cooking wine, mix well until reduced.
- Set aside once finished.
- When burgers are almost ready, top with portabello mushroom mixture and a slice of cheese, continue grilling or broiling until cheese is melted.
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Reviews
-
Nice tasty topping for our burgers, I used fried garlic from the Oriental store and just made half a recipe for the two of us; just one huge portabello. Also used aged cheddar slices; the touch of red wine was a nice touch, it added a lot of taste. We will probably use this recipe again, thanks for sharing.
RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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