Port-Wine Mushroom Sauce

Name: Port-Wine Mushroom Sauce
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups sliced shiitake mushroom caps; 1 tablespoon all-purpose flour; 1/3 cup port wine (or other sweet red wine); 1/4 cup minced shallot; 1 tablespoon balsamic vinegar; 1 cup beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon tomato paste; 1/8 teaspoon dried rosemary; 1/2 teaspoon Dijon mustard

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Recipe by ratherbeswimmin

From Cooking Light. Serving size: 1/4 cup. Per serving: 69 calories, 0.2 g fat, 3.8 g protein, 0.5 g fiber, 8.4 g carb, 0 mg cholesterol. May use with beef, lamb, venison, or pork.

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READY IN: 37mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sliced shiitake mushroom caps
1

tablespoon all-purpose flour
¹⁄₃

cup port wine (or other sweet red wine)
¹⁄₄

cup minced shallot
1

tablespoon balsamic vinegar
1

cup beef broth
2

teaspoons Worcestershire sauce
1

teaspoon tomato paste
¹⁄₈

teaspoon dried rosemary
¹⁄₂

teaspoon Dijon mustard

DIRECTIONS

Add mushrooms and flour to a bowl; toss well.
In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
Add mushroom mixture; cook 3 minutes, stirring constantly.
Stir in mustard.

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