Port-Wine Mushroom Sauce

READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add mushrooms and flour to a bowl; toss well.
  • In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
  • Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
  • Add mushroom mixture; cook 3 minutes, stirring constantly.
  • Stir in mustard.