Port Wine Cheese Spread

Recipe by windy_moon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine wine and melted butter.
  • In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
  • Gradually add the butter and wine mixture, processing until smooth.
  • Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
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