Recipes / Salad Dressings

Port St. Augustine Salad

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Recipe by daisygrl64

From my Pol Martin cookbook. I haven't tried it but it looks delicious.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

¹⁄₂

lb green beans, pared and cooked
2

tomatoes, cored and quartered
2

hard-boiled eggs, quartered
¹⁄₂

cup green peas, cooked
¹⁄₂

cup mayonnaise
1

large head romaine lettuce, washed and dried
3

drops Worcestershire sauce
3

drops lemon juice
salt and pepper

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DIRECTIONS

place beans, tomatoes, eggs, peas in large bowl.
season with salt and pepper.
add mayonnaise, Worcestershire sauce and lemon juice.
mix well
serve on lettuce leaves.

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