Port Cherry Topping for Cheesecake

Recipe by heidi
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine port, 1/2 cup sugar, cherries, and vanilla in a large saucepan; bring to a boil.
  • Cook 5 minutes or until cherries are thawed and mixture is syrupy.
  • Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended.
  • Stir cornstarch mixture into cherry mixture, bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny.
  • Remove from heat; cool to room temperature.
  • Cover and chill.
  • Serve over cheesecake.
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