Porridge With Coconut Milk With Caramelized Mango

Name: Porridge With Coconut Milk With Caramelized Mango
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3 serving(s)
Ingredients: 400 ml coconut milk; 1 teaspoon cinnamon; 1 tablespoon unbleached cane sugar; 1 pinch salt; 4 tablespoons cow milk; 1 tablespoon honey; 1 tablespoon butter; 1 cup instant oats; 1 mango, cut into strips; 3 tablespoons honey; 1 teaspoon butter

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Recipe by Chef #1803190782

Perfect for breakfast

READY IN: 13mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

400

ml coconut milk
1

teaspoon cinnamon
1

tablespoon unbleached cane sugar
1

pinch salt
4

tablespoons cow milk
1

tablespoon honey
1

tablespoon butter
1

cup instant oats
CARAMELIZED MANGO
1

mango, cut into strips
3

tablespoons honey
1

teaspoon butter

DIRECTIONS

Pour coconut milk, cow milk into the pot, add cinnamon.
Pour oat flakes, according to preferences (I add 3 tbsp).
. Bring to the boil, reduce heat and cook 3-4 minutes.
Take your porridge off the heat, add honey and butter, cover and leave it aside.
Melt butter in a pan, add honey. When it starts to caramelise, add mango and stir about 4 minutes.
Stir Your porridge and put it into the bowls. Serve with mango. Enjoy Your meal!

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