Porridge With Apples

Recipe by Sackville
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water in a large saucepan and boil.
  • When boiling, pour in the porridge and stir for 1-2 minutes.
  • At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
  • After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
  • The porridge should be thickening up by this point. If not, keep it on the heat a little longer.
  • Take the pot off the heat, cover the porridge and set aside for a couple minutes.
  • Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
  • You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.
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