Porotos Granados

Recipe by Sernarama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans, place in a large pot with 6- 8 cups water, bring to a boil, turn off the heat and allow beans to soak for one hour.
  • Drain beans and add chicken broth, bring to a boil, reduce heat and allow to simmer another hour.
  • In a separate skillet, heat oil and saute onion, bell pepper and carrot, when onion is translucent, add squash and cook another 5 minutes.
  • Add vegetable mixture, corn and paprika to beans.
  • Simmer 30 mins, or until beans and squash are tender.
  • Add chopped basil and season with salt and pepper to taste.
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