Porketta Style Roast (Crock Pot)
This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.
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INGREDIENTS
Nutrition- 4 1⁄2lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
- 1
- 1⁄4cup fennel seed
- 2tablespoons olive oil
- 2teaspoons fresh coarse ground black pepper
- 1 1⁄2teaspoons salt
- 8 -10chopped garlic cloves
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DIRECTIONS
- Place pork in slow cooker.
- I use a 6 quart for this.
- Mix remaining ingredients in a small bowl.
- Stab pork all over with a fork or knife.
- Then rub seasonings all over the pork.
- turn slow cooker on low and cook for 8-10 hours.
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