Pork Yu-Shiang

Recipe by BETHANY T.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine first four ingredients.
  • Add pork, and stir in 1 1/2 tsp of the oil to coat.
  • Let stand for 15 minutes.
  • Stir together ingredients for sauce, set aside.
  • Heat a wok over high heat.
  • Add 2 tbs oil.
  • When oil begins to heat add garlic, ginger and chili peppers.
  • Stir once.
  • Add pork and stir fry until lightly browned,about 4 minutes.
  • Remove from pan.
  • Add remaining oil to pan.
  • Add veggies.
  • Stir fry until crisp tender.
  • Add pork and sauce to pan.
  • Stir in some chili garlic sauce if desired.
  • Cook until thickened.
  • Serve with rice.
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