Pork With Sweet Onion Marmellata

Recipe by Suzie-Q
READY IN: 2hrs 10mins




  • For the onion marmellata, place a large, heavy pot over medium-high heat.
  • Add the olive oil and the onions.
  • Stir to combine and cook until starting to sizzle, about 2 minutes.
  • Add the remaining ingredients. Reduce the heat to low.
  • Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
  • The onions should be a soft, jam-like consistency and a deep mahogany color.
  • For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
  • Using your fingers, work all the ingredients together until well combined.
  • Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
  • About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • Grill the pork chops to medium, about 7 minutes a side depending on thickness.
  • To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.