Pork With Spicy Thai Basil Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
  • Place a wok over high heat until hot. Add oil, swirling to coat sides.
  • Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
  • Add basil and green onions. Stir-fry for 1 minute.
  • Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
  • Serve with rice or noodles.
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