Pork With Sauerkraut & Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place 1 bag sauerkraut in bottom of covered roaster.
  • Place pork loin on top and sprinkle with salt and pepper.
  • Cut keilbassi into chunks and scatter over sauerkraut.
  • Top keilbassi with second bag of sauerkraut.
  • Saute onion in olive oil till carmelized and place on top of pork loin.
  • Pour beer around roast onto sauerkraut.
  • Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
  • Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
  • Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.
Advertisement