Pork With Pears and Ginger

Recipe by Annacia
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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler. Season pork with salt and pepper. In large skillet heat oil over high heat until it shimmers.
  • Cook pork in skillet 3 minutes, turning once, or until browned on both sides.
  • Place pork on jelly-roll pan and broil 7 minutes or until just cooked through. Remove and keep warm.
  • Meanwhile, add the ginger to the skillet, stirring to combine. Stir in mustard to combine.
  • Add pear juice. Cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.
  • Add butter and swirl until melted.
  • Gently stir in the pears and remove from heat. Serve pear sauce with pork.
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