Try paring with a dry riesling wine
Serving Size: 1 (386) g
Servings Per Recipe: 4
Calories: 448.2
Calories from Fat 140 g 31 %
Total Fat 15.6 g 24 %
Saturated Fat 4.9 g 24 %
Cholesterol 124.8 mg 41 %
Sodium 135.1 mg 5 %
Total Carbohydrate 28.1 g 9 %
Dietary Fiber 3.6 g 14 %
Sugars 18.6 g 74 %
Protein 41.1 g 82 %