Pork With Pear and Ginger Sauce

Recipe by Chef at Heart
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from porkchops.
  • In larg non stick skillet heat oil (med heat).
  • Cook pork 3-5min per side.
  • Transfer to dish and cover with foil to keep warm.
  • Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
  • Stir in wine and chicken broth.
  • Add pears and cook uncovered for 5-7 minutes or until tender.
  • Mix cornstarch with 2 tsp water.
  • Add salt and pepper to taste.
  • Add ginger.
  • Return pork chops to skillet and heat through.
  • ***I serve this with rice.
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