Pork With Pear and Ginger Sauce

"Try paring with a dry riesling wine"
photo by Nif_H photo by Nif_H
photo by Nif_H
photo by BarbryT photo by BarbryT
photo by BarbryT photo by BarbryT
photo by KateL photo by KateL
Ready In:




  • Trim fat from porkchops.
  • In larg non stick skillet heat oil (med heat).
  • Cook pork 3-5min per side.
  • Transfer to dish and cover with foil to keep warm.
  • Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
  • Stir in wine and chicken broth.
  • Add pears and cook uncovered for 5-7 minutes or until tender.
  • Mix cornstarch with 2 tsp water.
  • Add salt and pepper to taste.
  • Add ginger.
  • Return pork chops to skillet and heat through.
  • ***I serve this with rice.

Questions & Replies

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  1. Nif_H
    This is a fresh tasting dish that is easy to put together. I used d'anjou pears because they keep their crunch and it was a good choice. Apple juice was what we had on hand instead of wine. I thought that the ginger was going to overpower the dish but it was just the right amount. Served on a bed of Recipe #413457. Made for 2009 Faves. Thanks Chef at Heart! :)
  2. BarbryT
    Outstanding! A perfect balance of sweet and savory. I served it with Recipe #23186 and Recipe #322275. A delightful meal.
  3. KateL
    5 Stars! DH and I loved this, it's been requested for a repeat appearance soon. The pears are so much more subtle than apples. Everything went together quickly as expected. I used canned lite pears (14 oz can had the equivalent of 2 1/2 pears) because I didn't want to wait for fresh pears to ripen, and that choice obviously did not detract from our enjoyment. First round of photos from which to select are on view at http://www.recipezaar.com/bb/viewtopic.zsp?t=270334. Made for Please Review My Recipe. Thank you for posting.


Hi, I am currently taking my masters in social work, but cooking is my passion. I just would not be able to stand the hours working in a restaurant. I would never see my husband. So I am an amateur chef. I judge cooking contests like the Canadian national BBQ tournament etc. and love cooking for friends and family. I have a cookbook in process. Who knows if I will ever try to publish it but I will definitely give it as gifts to friends and family. My favourite parties to host are theme parties eg. I Okboberfest, Mexican and Thai etc. I generally do the research and each person can either choose from the recipes I have found or bring one of their own. I like to give the option since a lot of people don't necessarily have any recipes for that particular theme party. Anyway its fun. I nice break from University and a really good excuse to get together with friends and family. My other favourite things are gardening, knitting, sports and fitness. I also volunteer for a nursing home working with altzheimers and senile dementia patients, and for big sisters and I work part time for Planned Family Networks matching young adults with mental and / or physical challenges with a network of people they can count on when their parents can no longer take care of them. FYI This was the only day I've ever had straight hair. It was great while it lasted but I'm not spending an hour staightening it whan I can shower and do practically nothing by leaving it curly.
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