Pork With Orange Sauce

Submitted by dicentra

"This is from TOH magazine. I saved this recipe to try for OAMC or leftovers. 4 servings."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon cornstarch
• 1 cup orange juice
• 1 tablespoon jellied cranberry sauce
• 1 1⁄2 teaspoons soy sauce
• salt and pepper
• 8 slices cooked pork (or leftover pork roast)

directions

1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce and soy sauce, salt and pepper.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through.

Reviews

[pmcrichards]

I liked this recipe, but decided it needed a little more. the nwxt night I replaced the orange juice with pineapple juice, and it was absolutely great.I loved it, so I would encourage people to try using pineapple juice instead. It really is amazingly tasty.

 

[bigbadbrenda]

Had this with roast pork. The sauce was out of this world not sweet at all. Thank you for this dish.

 

[Mama_Jennie]

We loved this recipe! My sister in law and her boyfriend thought it was also outta this world! I added some garlic to the sauce and served with some broth simmered rice, grill fried potato & onion, and some green beans. Delicious!

 

[Leslie]

This was just fantastic!! I grilled pork chops, and then when they were almost finished I added them to this sauce, and WOW! Just terrific. Thanks for posting! Made for ZWT 3 :)

 

[Annacia]

WOW, finally a recipe that DH loved! I used probably 1/4 cup of cranberry sauce because it was already leftover and I wanted to use it all. I had some cooked pork roast in the freezer that was more shredded than sliced but it was just fine in this. We got home later than expected tonight so I just defrosted the meat about 1/2 way in the micro and let it simmer a bit longer in the sauce. I served it with (re-warmed) white rice and broccoli. DH raving....think I'm gonna faint!