Pork With Clams (Lombo De Porco Com Ameijoas)

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blitz the peppers with the garlic and salt, pour the oil in slowly and continue blending till all is a smooth paste.
  • Put pork in a non metallic bowl. Mix the garlic into the red pepper paste and add the wine,and coriander stir well then pour over the pork.
  • Marinate overnight in the fridge.
  • Remove the pork from the sauce with a slotted spoon, set the sauce to one side.
  • Heat the bacon fat in a pot and fry the pork till browned all over, remove pork from the pot.
  • Cook the onion in the bacon fat till just soft, but, not browned.
  • Return the pork to the pot, add the reserved marinade, and, bring to a simmer. Cover with a lid and cook gently for 1 hour.
  • Add the clams, cover and cook for 10 minutes.
  • Remove any clams that do not open.
  • Serve with fries or fresh crusty bread.
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